Publications JahrYearTitel/Autor:inTitle/AuthorPublikationstypPublication Type 2021 Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance Vollmer, Kathrin; Czerny, Michael; Vásquez-Caicedo, Ana Lucia; Varona Iglesias, Salima; Frank, Jan; Carle, Reinhold; Steingass, Christof Björn Zeitschriftenaufsatz 2020 Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition Vollmer, K.; Santarelli, S.; Vásquez-Caicedo, A.L.; Iglesias, S.V.; Frank, J.; Carle, R.; Steingass, C.B. Zeitschriftenaufsatz 2020 Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products Solyom, K.; Lopez, P.R.; Esquivel, P.; Vasquez-Caicedo, A.L. Zeitschriftenaufsatz 2016 Non-thermal pasteurization of orange (Citrus sinensis (L.) Osbeck) juices using continuous pressure change technology (PCT): A Proof-of-Concept Aschoff, Julian K.; Knoblauch, Katja; Hüttner, Christian; Vásquez-Caicedo, Ana Lucia; Carle, Reinhold; Schweiggert, Ralf M. Zeitschriftenaufsatz 2015 Effect of moisture, temperature and bulk porosity of dielectric properties of carrot peel Solyom, K.; Zhao, C.; Javaid, A.I.; Vasquez-Caicedo, A.L. Konferenzbeitrag 2014 Herstellung biozertifizierter Kosmetika aus nachwachsenden Rohstoffen Vásquez-Caicedo, Ana Lucia; Zibek, Susanne; Rupp, Steffen; Egner, Siegfried Zeitschriftenaufsatz 2009 Antropometric data obtained from the second german national nutrition survey Strassburg, A.; Vasquez-Caicedo, A.L.; Krems, C. Konferenzbeitrag Diese Liste ist ein Auszug aus der Publikationsplattform Fraunhofer-PublicaThis list has been generated from the publication platform Fraunhofer-Publica
Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB