Biogas from waste
In Germany, biogas is still mainly produced from renewable raw materials. In this context, fermentation is excellently suited for all wood-poor fresh and moist organic waste: from liquid manure and dung, to green waste and vegetable waste from municipal waste disposal, to food waste from trade and industry. Promoting the widespread use of these organic wastes should find its way into national strategies for the sustainable use of biological resources so that the cultivation of energy crops on arable land can be reduced. This would also create economic incentives for agricultural operators of smaller plants. Recently, already functioning plants have been decommissioned because the Renewable Energy Sources Act (EEG in German) remuneration ceases after 20 years of operation.
Biogas – an alternative to natural gas for baseload power supply
Biogas, or the biomethane purified from it, could also represent an alternative to ensure security of supply with methane ("natural gas") and reduce international dependencies. According to the German Biogas Association, there are currently around 9,600 biogas plants in Germany. With a share of eleven percent of renewable electricity generation, they supplied a good 50 terawatt hours of electricity in 2021 – as much as all photovoltaic plants in Germany (Federal Environment Agency, based on AGEE-Stat, as of 02/2022). This makes biogas an important storable supplement to volatile electricity from wind and sun.)
Efficient anaerobic digestion of organic residues
Anaerobic digestion processes can be used to operate plants directly at the point of origin of the residual biomass, ensuring the utilization of readily fermentable materials to produce biogas. The high-load process developed for increasing efficiency in sewage sludge digestion also promises significantly improved efficiency, short retention times and a high degree of degradation, as well as a high biogas yield, for use with organic residues.
Advantages of anaerobic digestion technology
- Production of biogas as an alternative to fossil fuels
- Contribution to climate change mitigation through reduction of greenhouse gas emissions
- Use of fermentation residues for soil improvement and sustainable phosphorus supply
- Inactivation of weed seeds, neutralization of ingredients (e.g. antibiotics) and hygienization of the residues (with thermophilic processes at approximately 55°C)